Beef like you’ve never experienced it before! Our natural food systems in Tasmania are well known, we are one of the very few places on the planet growing beef free of artificial hormones and antibiotics, animals are grass fed and free ranging, happy cows taste better and are kinder to the planet. While premium Tasmanian beef is what we are known for, dishes are designed around a range of fresh Tasmanian produce and seafood, much of it organic, served in a warm casual bistro style atmosphere with an award winning wine list….or takeaway and enjoy at home.  And yes…Black Cow has been awarded a nationally recognised HAT by the Good Food Guide…find out what all the fuss is about, you won’t be sorry!

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