Clover Hill is one of Australia’s very few premium sparkling houses solely producing sparkling wines in the traditional method. With the intention to produce a refined sparkling wine to rival that of great Champagne houses, Clover Hill was established in 1986 on the site of an old dairy farm in northeastern Tasmania. These first plantings produced Clover Hill’s debut vintage in 1991. Since this time, Clover Hill has become synonymous with elegance and refinement, gaining a reputation of uncompromising quality.
CLOVER HILL BRINGS THE CELLAR DOOR TASTING EXPERIENCE TO YOUR HOME
With COVID-19 changing the way that Australian’s live, travel and socialise, we have adapted our cellar door business to take our traditional experience, virtual. This series allows our valuable customers to remain engaged with our vineyard, through both entertainment and wine education.
Connect to our wine country as our cellar door experts and winemaking teams share their wealth of knowledge via the digital platforms.
Click here to view the Clover Hill Virtual Cellar Door.