The team at Federation Artisan Chocolate are committed to ensuring our product uses ingredients that have been grown and made in a sustainable and ethical manner. We carefully follow the supply chain of each ingredient, getting to know where each type of cacao bean is grown, that they have sustainable practices and if they are ethical and fair employers. No palm oil is used in any of our milk and dark chocolate and we are one of a dozen chocolate makers in the world that use Australian grown cacao beans, the sole chocolate maker in Tasmania. With the opening of our Hobart artisan chocolate making factory it will enable us to significantly increase the % of our full bean, stoneground chocolate throughout our whole range. We are very proud to have a developed a bar that is 100% made by us using the stoneground full bean method called TWO which is sold through the exclusive website bean.bar.you (url hyperlink https://beanbaryou.com.au/). TWO stands for two ingredients, containing only cacao beans and raw sugar, with no added soy or milk solids. This is particularly important to those that may be soy intolerant. Federation Artisan Chocolate Factory at 3 Victoria Street is a bean to bar chocolate maker.