Producing incredible food sourced from true, local producers is the very soul of Grain of the Silos. We’ve met each farmer, each maker, each talented Tasmanian who brings something extraordinary to an ever changing list of dishes.
It’s a bit off the beaten track but Grain of the Silos sits proudly in a patch of Tassie brimming with good food and people who care.
Pork from Fiona and Oliver at Langdale Farm isn’t far, neither is cheddar from Jon and Lyndall at Pyengana. Marcus grows the truffles, Olivia whips up batches of butter and Will picks the hops.
A meander around Tasmania’s wine regions accompanies the menu that defines this apple-shaped isle of ours.
Our wine list is beaming with tried and tested local tipples like cool-climate Pinot Noir and spritzy Riesling. But it’d be rude not to start with a glass of Tamar Valley fizz, though – don’t you think?
Offering the real tastes of Tasmania, we welcome you to Grain.