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Located in the heart of Tasmania, the Great Lake Hotel is the perfect place for a hearty, modern country-pub meal, a place to stay for a relaxing getaway or somewhere simply to stock up on fuel and supplies. Explore our website for more details and pay us a visit soon.
Renowned chef Paul Foreman brings his extensive experience to the Great Lake Hotel, with a focus on fresh, local produce in a relaxed environment. Lunch and Dinner served daily, with brunch being served on Sundays.