MEET KimchiMe! ORGANIC KIMCHI FARM GROW, MAKE IN NORTHWEST WILTSHIRE

Founder, Sue, was born and raised in South Korea, when steamed tofu was sold on the streets and kimchi was fermented in clay pots underground.  Having eaten and made kimchi all her life

Sue and her husband Tom opted for small-town coastal life in Stanley, Tasmania a drastic change but the ideal spot with the word’s cleanest air and water to produce the freshest harvest with a new lifestyle, new air to breathe and exciting new kimchi to share with Australia 

She is a hard-working proud mother who exerts passion, knowledge and attention to detail delivering kimchiMe from country Tassie to Australia has perfected art of home-made kimchi using ingredients grown and picked fresh from her farm in Tassie carefully crafted with a detailed fermentation process, kimchi is typically made of cabbage with a combination of ingredients that boost the fermentation process as well as health benefits

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