Tasmania has always been a little different. And so has Pagan Cider – producers of Tasmanian premium craft cider. We’re a small boutique cider producer, bubbling with fresh ideas. We use the tastiest fruit. Whole crisp, juicy apples and seasonal fruits such as plump luscious cherries and fragrant quinces are pressed with care, then transformed by pure alchemy — using modern cidermaking wizardry — into ciders of rare sparkle, clarity and balance.

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