We encourage all businesses listed on Buy Something Tasmanian to follow the latest COVID-19 advice and restrictions.
Check here for up-to-date information on COVID-19 in Tasmania.

Sign In

  • Enjoy a gourmet platter of local cheeses and charcuterie with your favourite Pooley wine. Our popular weekend ‘Pizza at Pooley’ are available Saturday and Sunday from 12pm-3pm. Due to the unfolding events of COVID-19, bookings are essential.

Pooley Wines is a five star rated multi-award-winning Tasmanian family winery located in the heart of Tasmania’s famous wine-producing region, the Coal River Valley.

The historical property and two separate vineyards in the Coal River Valley have built a reputation for the production their quality of cool-climate wines such as world-class Riesling, Pinot Noir and Chardonnay. These award-winning wines are available by mail order through our web site, from selected suppliers and exclusive restaurants or through our cellar door at the historic Butchers Hill Vineyard in Richmond.

Members of the Pooley family have been actively involved in the business for three generations with their longstanding passion and commitment to fine wine being your assurance of uncompromising quality. It is this enthusiasm and love towards winemaking that has created their mantra ‘Perfection is our passion” – a mantra that is shared and practised by all staff across the business today. They are proud to be recognised for their environmental approach to winemaking by becoming the first and only fully credited environmentally sustainable vineyards in Tasmania.

Recognised for our modern and environmental approach to leading viticulture practices by ENTWINE Australia (national wine industry’s environmental assurance scheme), Pooley Wines has achieved status as Tasmania’s first and only fully accredited environmentally certified sustainable vineyard. Along with constant care to minimise the impact of certain farming practices across our vineyards, the Pooley Wines viticultural philosophy is simple – ‘From ground to grape and grape to glass, and at the heart of all we do, our actions must never lose focus on providing the most environmentally sustainable approach to viticulture, so that the generations of tomorrow may benefit from the skills and experience of what we have learnt today.’ Matt Pooley – Nuffield Scholar 2013 (GWRDC & AGWA).


Now Open

Opening Hours

  • Mon 10:00 AM - 5:00 PM
  • Tue 10:00 AM - 5:00 PM
  • Wed 10:00 AM - 5:00 PM
  • Thu 10:00 AM - 5:00 PM
  • Fri 10:00 AM - 5:00 PM
  • Sat 10:00 AM - 5:00 PM
  • Sun 10:00 AM - 5:00 PM