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Provenance Kitchen by Cape Grim Beef Food & Drink Special offers
ON PREMISES

  • 2020 Dates just released - 26th September, 3rd October, 1st November & 19th December

Provenance kitchen cooking school brings you an incredible experience that takes you behind-the-scenes of Cape Grim Beef. Join Emma Bruce, cook and veterinarian, in a series of incredible cooking and on-farm experiences at the source of Cape Grim Beef.

Learn why grass-fed Cape Grim Beef from Tasmania is not just incredible in quality, but a global leader in environmental and animal welfare standards. 

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