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- 2020 Dates just released - 26th September, 3rd October, 1st November & 19th December
Provenance kitchen cooking school brings you an incredible experience that takes you behind-the-scenes of Cape Grim Beef. Join Emma Bruce, cook and veterinarian, in a series of incredible cooking and on-farm experiences at the source of Cape Grim Beef.
Learn why grass-fed Cape Grim Beef from Tasmania is not just incredible in quality, but a global leader in environmental and animal welfare standards.
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