Custodian of c1828 Rathmore Cally Lyons grew up on a sheep property with Shearers Quarters, Cottage and Shearing Shed alongside a country homestead. Many generations of her ancestors were pastoralists delivering country hospitality similar to that which Rathmore delivers today to MAKE YOU AT HOME with AUTHENTIC COUNTRY HOSPITALITY. Her mother’s, grand-mother’s and great grand-mother’s recipes are used with beautiful local Derwent Valley produce and Rathmore bred lamb and beef for Homestead Dinners or Stables Campfire Lunches or Dinners under a sunny or starry sky.
Alternatively self-cater or order a pre-cooked meal, platter or cake then toast marshmallows over the campfire. Talk to the friendly animals and commune with the platypus in the Dew Rivulet and wildlife in a bucolic utopia far from the madding crowd…the perfect getaway and escape from cabin fever! Enquire about special post COVID-19 deals for “groups of 8 for minimum 3 nights with complimentary 3 course dinner” and “couples or singles stay 3 pay 2 night” deals.