Sandy’s Sourdough makes 100% naturally leavened sourdough bread with no commercial baker’s yeast, as well as bagels, pastries, danishes and doughnuts. Every loaf is carefully hand shaped and fermented for up to 24 hours.
Sandy’s supplies some of Launceston’s favourite cafes, restaurants and hotels but you can buy direct from the bakery in Nairana street during the week, or find Josh and the team at the Harvest Market every Saturday.
They also have an online store where you can order your favourite breads and pastries and have them delivered to your door, free of charge and contactless. There’s a subscription option too with weekly or fortnightly deliveries.