Local Food, local wine, local talent…. Stillwater’s food and wine philosophy: Our food is fresh, grown locally by passionate producers who rely on the attributes of our natural environment. Our State regulations keep the modification out of our genetics, the artificial out of our hormones and the free in our ranging animals. We know grass fed, antibiotic free, natural, happy animals make better meat….even if they aren’t ‘super sized’. Our water is clean, sourced from Cape Grim on Tasmania’s North West Coast, home of the cleanest air on the planet. Our wines flow from around the State but being located in the Tamar Valley means Stillwater is a cornerstone for the local vignerons hosting a list that showcases the highly respected local tipples….and now you can sleep with us in the SEVEN gorgeously appointed rooms above the restaurant, dine in room or amble down into the restaurant, your choice!
Silver medalist in the 2019 Australian Tourism Awards for Best New Tourism Business…noting our attention to detail and care for our guests and a hat from the Good Food Guide and over 20 years of operation speaks for itself, join us soon!
Breakfast/brunch/light lunch and coffee 7 days from 8am to 2pm featuring locally roasted coffee from Ritual and in house made pastries and savoury brunch/lunch treats.
Dinner Wednesday through Saturday from 5:30pm, book a table online, ring or takeaway, dishes can be ordered for pick up anytime from 5:30pm.
Stillwater@Home takeaway is revisiting some Stillwater classics for you to take home. Online wine selection…if you have always loved the wines and cocktails you are served at Stillwater just ask for a bottle, 6 pack or dozen and Sommelier James Welsh will curate the best to tickle your taste buds and not dent the budget, see what is on sale in our online shop!