At Summerlea Farm we produce high quality Angus beef that is 100% grass fed and free from antibiotics and growth hormones. Our restaurant quality, single-origin beef has featured on menus at the award winning Agrarian Kitchen Eatery and Dark Mofo’s Winter Feast. You’ll also find a selection of our beef cuts expertly butchered at Bayside Meats – home of Meat Mistress.
Our seasonal Beef Boxes are carefully curated by us to ensure you receive a variety of cuts prepared in a number of ways. We offer assistance with recipe ideas or cooking suggestions for those not-so-familiar-but-totally-delicious cuts.
Our 2020-21 Beef Box season runs from October 2020 – May 2021.