From remote and wild forests of Tasmania, native bush food are causing a stir in the culinary world. 

Bush foods such as Tasmanian Pepper, Kunzea ambigua & Wattle seed, long known to indigenous Tasmanians, are highly valued for their unique flavors and aromas. 

We are involved in every step of the process; from harvest and processing through to the delivery of our high quality Award winning products to restaurants and retailers. 

Our vision is to bring a little piece of the Tasmanian wilderness into restaurants, bars and household kitchens across Australia.