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From remote and wild forests of Tasmania, native bush food are causing a stir in the culinary world. 

Bush foods such as Tasmanian Pepper and Kunzea ambigua, long known to indigenous Tasmanians, are highly valued for their unique flavors and aromas. 

We are involved in every step of the process; from harvest and processing through to the delivery of our high quality Award winning products to restaurants and retailers. 

Our vision is to bring a little piece of the Tasmanian wilderness into restaurants, bars and household kitchens across Australia.